Recipe 01
Where the season sets the table.
A monthly food experience, delivered straight to your door
Enjoy truly seasonal cooking at home without having to discover producers, plan menus or shop for ingredients.
Our monthly seasonal supper boxes contain three recipes for two along with the exceptional ingredients to create them.
The September Box
Recipe 02
Pan-Fried Plaice with Courgettes, Butter Beans & Basil
Recipe 03
Roasted Sweetcorn, Heritage Tomatoes & Honeyed Halloumi with Basil
Sourcing
We work directly with growers, fishermen and farmers across Britain who share our belief that food should be seasonal, thoughtfully produced and fully traceable.
Our fruit, vegetables and dairy are organic, our meat is free-range and pasture-reared and our fish is wild-caught.
Every producer we work with is listed transparently, and every recipe card traces ingredients back to where they came from.
The experience
What happens
when your box
arrives.
- 01
Your produce has been harvested to order and is best enjoyed in its freshest state. We deliver on a Saturday morning for you to enjoy cooking over the weekend and early into the week.
- 02
Take menu planning off your to-do list and allow yourself to be guided by the season for three wonderful days.
- 03
Slow down to taste the difference when food is grown with respect for the land it comes from.
Founders
Shannon & Angus.
PLENTIFULL began at a kitchen table in South East London, between two people who believed Britain had drifted from its seasons.
Shannon brings a decade of luxury marketing experience, having learnt how the smallest details shape how we feel, whilst Angus has a background in wealth management and with it a strong understanding of how to build a sustainable business.
Together they built PLENTIFULL as a monthly ritual; a way to bring exceptional British produce, and the people behind it, back into the home.
Read our story
"In time, we hope to play a small part in building a more resilient British food culture, one season at a time."
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