SEPTEMBER SEASONAL SUPPER BOX · ORDER NOW

Seasonal British produce arranged on a wooden board

Where the season sets the table.

A monthly food experience, delivered straight to your door

Enjoy truly seasonal cooking at home without having to discover producers, plan menus or shop for ingredients. Our monthly seasonal supper boxes contain three recipes for two along with the exceptional ingredients to create them.

A Recent Menu

Roast Chicken Thighs

Recipe 01

Roast Chicken Thighs

with Jersey Royals & spiced lemon yoghurt

Early Summer Strawberry Salad

Recipe 02

Early Summer Strawberry Salad

with broad beans & feta

Roast Pollack

Recipe 03

Roast Pollack

with pearl barley, peas & minted yoghurt

Sourcing

We work directly with growers, fishermen and farmers across Britain who share our belief that food should be seasonal, thoughtfully produced and fully traceable.

Our fruit, vegetables and dairy are organic, our meat comes from regenerative high-welfare farms and our fish is wild-caught.

Every producer we work with is listed transparently, and every recipe card traces ingredients back to where they came from.

Fresh produce at a market stall with artichokes, asparagus and courgette flowers

The experience

What happens
when your box
arrives.

  • 01

    Your produce has been harvested to order and is best enjoyed in its freshest state. We deliver on a Saturday morning for you to enjoy cooking over the weekend and early into the week.

  • 02

    Take menu planning off your to-do list and allow yourself to be guided by the season for three wonderful days.

  • 03

    Slow down to taste the difference when food is grown with respect for the land it comes from.

Shannon and Angus, founders of PLENTIFULL

Founders

Shannon & Angus.

PLENTIFULL began at a kitchen table in South East London, between two people who believed Britain had drifted from its seasons.

Shannon brings a decade of luxury marketing experience, having learnt how the smallest details shape how we feel, whilst Angus has a background in wealth management and with it a strong understanding of how to build a sustainable business.

Together they built PLENTIFULL as a monthly ritual; a way to bring exceptional British produce, and the people behind it, back into the home.

Read our story
A globe artichoke
"In time, we hope to play a small part in building a more resilient British food culture, one season at a time."
— Shannon & Angus

Newsletter

Follow the Seasons.

A letter from PLENTIFULL; sent when a new box opens and, occasionally, when something worth sharing arrives at the door.