SEPTEMBER SEASONAL SUPPER BOX · ORDER NOW
Chapter no.09
September, 2026
Editor's Letter
September is a month of transition, both personally, as many of us return home from our holidays and settle back into our usual routines, and for the seasons, which gradually descend from summer into autumn. Our September box highlights this beautifully, incorporating late summer produce including courgettes, sweetcorn and basil, whilst introducing some of autumn’s heartier fare, which we can look forward to over the months ahead.
— Shannon & Angus
Featured Ingredients
The Menu
I
10 minutes preparation, 35 minutes cooking · Serves 2
Seasonal star: Fennel
Sweet, aromatic and at its best in early autumn, fennel is one of September's standout vegetables. Slowly cooked until tender, it softens into the rich flavours of the Calabrian-style sausage while adding a gentle aniseed sweetness that brings the whole dish together.
II
10 minutes preparation, 20 minutes cooking · Serves 2
Seasonal star: Courgettes
Although supermarkets tend to stock just one familiar green variety, courgettes come in an extraordinary range of shapes, sizes and colours. In early September, growers are still harvesting yellow, striped and heirloom varieties, each bringing its own character to the table. Seasonal eating is as much about discovering the variety within our food as it is about enjoying ingredients at their very best.
III
10 minutes preparation, 30 minutes cooking · Serves 2
Seasonal star: Sweetcorn
Fresh British sweetcorn has a relatively short season, running from late summer into early autumn. At its best, the kernels are naturally sweet and juicy. Roasting the cobs concentrates their sweetness and gives them a little colour, pairing beautifully with ripe September tomatoes and salty halloumi.
Embrace the transition from summer to autumn with the september seasonal supper box.
